Focus Areas

We plan for the long term - we want our products, ecocreation to work and be able to serve not only during the Festival. We want them to be a carrier of ideas in everyday and cultural life.

How to start?

Set goals - understandable and achievable. Consider which of the areas are actionable and which of them are most acute for your event and which of them you care about most due to the nature of the event. At the first stage, these may be only selected areas, such as,:

• energy conservation (not only during large concerts, but throughout the production and execution of the event),

• managing the resources available to you (material, personnel, selection of project partners),

• reducing waste (abandoning plastic utensils, reducing the amount of plastic in the production of gadgets),

• education and activities aimed at increasing environmental awareness in the community of our team, partners and event recipients.

FOCUS AREAS I – Energy & resources

Energy and stage technology:

We focused on the use of renewable energy and the introduction of solutions aimed at reducing the consumption of resources for its production. The most important ones included:

- organizing energy transmission exclusively from photovoltaic farms, which fully powered the entire event

- Photovoltaic panels powering the stages (small and large) - the main concert will be powered by a specially created ecological power system from renewable energy sources,

- using low-energy equipment - this applies to all areas of production, from office equipment to construction equipment to stage execution technology,

- rental of equipment and technology (instead of buying it) - we reduce spending on infrastructure that will not be used in the long term, we choose local companies and local suppliers,

- rechargeable batteries (instead of disposable batteries).

- LED screens powered by human muscle power

ecological educational programs:

We have also created a special educational program called “Kultura ProNatura” (ProNatura Culture), which we have implemented with the help of our partners and dedicated to external audiences (ecological solutions in creative music production, caring for the natural environment, creating zero waste and recycling habits).

We have created an internal ecological program called Ecotrack - An Ecoculture Of Stage Execution - we teach our employees how to use energy resources wisely and educate pro-environmental attitudes (taking equipment off the grid, using reusable containers, reducing the operating hours of machines that draw electricity, etc.). We also encourage artists and outside technical teams to apply these principles.

ecological gadgets

We are very meticulous in selecting products to become gadgets. We adhere to the principle that it is better to produce two gadgets, but such that remain with us for years to come. We look for new, interesting forms and design. We pay attention to manufacturers and their approach to ecology. We create:

Reusable Mugs Made From Recycled Materials:

We use them not only during large festival events, but also as equipment for Artists' dressing rooms and permanently as a safety item (instead of glass containers) during concerts, events and all mass events.

Ecotags And Bags For Storing Vegetables Or Other Food Products:

Created from recycled materials and environmentally friendly components.

FOCUS AREA II – Transport,  travels,  accomodation

All organizational activities are aimed at reducing energy and resource consumption. Most areas are interconnected and function as a whole, so it is worth focusing on as many areas as possible and looking for ecological solutions in them. Wherever possible, solutions should be limited or replaced with ecological ones.

Sustainable transport plan - applies to vehicles of technology, used to transport people and private vehicles. The most important things for us in transport planning are:

• the number and type of vehicles used (thanks to the partner, the cars we use for the Festival are all or partially electric),

• the estimated number of trips of each vehicle + the estimated number of people in each vehicle,

• distances to be traveled (airports, lodging, distances from the hotel to the event, etc.).

• the chosen hotel or guesthouse should be located as close as possible to key locations,

FOCUS AREA  III  - Food & beverage

When planning the catering area for event participants, we selected partners based on their ecological profile (use of ecological solutions in food serving, storage, and processing) and supply chain control through:

• using eco-friendly materials in the tableware used during the festival: cups, plates, cutlery – made of degradable or recyclable materials,

• we check the environmental standards of the facility (certificates),

• we use eco-friendly/reusable utensils in the artists' dressing rooms and at the events, especially mass events,

• we cooperate with regular suppliers who operate with eco-friendly principles,

• we choose local brands,

• we negotiate the catering list with Artists (rider) limiting “fancy” products,

• we plan catering deliveries once max twice a day using one course and thermal containers (we limit transportation and consumption related to storage and processing, heating of food),

• we buy products certified as eco

• use of containers for selective waste collection

• drinking water during the event is served from certified water trucks, which reduces the use of bottles and cups